When I first tried salted caramel, it was a revelation of flavor. The harmonious blend of savory saltiness and luscious sweetness created a whole new dimension for my taste buds. As someone with an Asian background, I was already familiar with the balance between salt and sweetness, but experiencing it from a Western perspective brought a refreshing twist. The distinct saltiness and sweetness were more profound and crisp. The chemistry didn’t happen during the cooking process, but right inside my mouth. And now, I find myself exploring the world of gourmet sea salt, eager to uncover this luxurious yet humble ingredient.
In this dessert collection, you'll find classic recipes that not only satisfy but also offer that final touch of twist – a gentle sprinkle of gourmet saltiness on top, elevating these desserts to a whole new level of depth. It’s a collection of desserts guaranteed to please. Join me in giving these a try.
Fleur de Sel / Maldon Sea Salt
+
TiramisuWhen to add the gourmet salt
I sprinkle salt on top of the cream right before dusting cocoa powder at the end to ensure better adhesion of the salt to the cream
How does the salt compliment the dessert
Fleur de Sel enhances tiramisu with its delicate flavor and slight brininess. Sprinkling it on top creates a gentle burst of savory taste, balancing the sweetness of the mascarpone cream and espresso-soaked ladyfingers. The briny notes contrast with the creamy layers, adding depth and elevating the overall taste experience.
Maldon Sea Salt adds a delightful crunch to tiramisu. Its pyramid-shaped flakes contrast with the smoothness of the mascarpone cream and ladyfingers. As it dissolves, the subtle salinity complements the coffee and chocolate flavors, enhancing the overall dining experience with its interplay of textures and burst of flavor.
Hawaiian Black Lava Salt / Pink Himalayan Salt
+
Coconut & Mango Panna Cotta
When to add the gourmet salt
A small pinch sprinkle on top right before serve!
How does the salt compliment the dessert
Hawaiian Black Lava Salt, mineral-rich and slightly smoky, adds a distinct flavor to the tropical panna cotta. It contrasts against the creamy coconut and sweet mango flavors, enhancing the taste experience with its unique mineral notes and visual appeal.
Pink Himalayan Salt, subtly sweet with mineral complexity, pairs well with coconut and mango panna cotta. Its delicate flavor balances the sweetness of the dessert, adding a gentle touch of saltiness and enhancing the natural flavors for a well-rounded and harmonious taste sensation.
Lemon Flake Salt / Porcini Mushroom Salt
+
Affogato with Moka Pot Coffee
When to add the gourmet salt
How does the salt compliment the dessert
Lemon Flake Salt adds a refreshing citrus twist to the creamy sweetness of a vanilla affogato. Its bright and zesty flavors create a beautiful contrast, cutting through the richness of the dessert. Sprinkling a touch of Lemon Flake Salt on top can provide a tangy and aromatic burst, elevating the overall taste experience with a delightful combination of sweet, creamy, and citrusy notes.
Porcini Mushroom Salt brings a savory and earthy element to the vanilla affogato. The umami-rich flavors of the salt complement the sweetness of the dessert, adding depth and complexity. The subtle hints of mushroom lend a unique and intriguing flavor profile that enhances the overall taste sensation. By sprinkling a pinch of Porcini Mushroom Salt onto the affogato, you create a harmonious balance between sweet, creamy, and savory, resulting in a more nuanced and satisfying dessert experience.
Last Words
These desserts are simple to prepare yet incredibly delightful. By adding a dash of gourmet salt, you canshowcase your culinary creativity and expertise. The subtle burst of saltiness is both stimulating and sexy, making it a worthwhile experience. Enjoy!
